Chemistry

March 17, 2023

The global chemical industry is responsible for 4% of emissions: how can we decarbonise it?

March 9, 2023

Pulling electricity from the air with a hydrogen-eating enzyme

March 8, 2023

Twisting stuff until it breaks – at the molecular level

March 7, 2023

Seaweed-based edible electronics could outperform other health sensors

March 7, 2023

50 women at the cutting edge of science in Australia

March 3, 2023

We’ve found a cheap way to detect PFAS chemicals – now we have to commercialise it.

February 27, 2023

The science of preserving food

February 23, 2023

Using tiny amounts of silver to find even tinier amounts of arsenic

February 17, 2023

How reef-safe are reef-safe sunscreens, really?

News

February 15, 2023

Why proteins matter: the building blocks of who we are

February 14, 2023

You probably have plastic in your blood

February 12, 2023

If you want to change the leather industry, get a female chemist on the job

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